Anchor End Pretzel Shoppe is serving up huge sandwiches on homemade soft pretzels out of a converted 1969 Shasta trailer.
German Master Butcher Uli Lengenberg supervises the production of each of the sausages handmade at Uli’s Famous Sausage.
Off the Rez takes the humble frybread to new gourmet heights with tacos and burgers that’ll make your mouth water.
Cycene serves up “Southern inspired” sandwiches and grits from their kitchen on First Ave.
It may not be “cheap” eats, but The Pike is reasonably priced & as a company, they couldn’t give you more reason to support them.
My first visit to one of Chef Tom Douglas’s places for breakfast, lunch, and dessert.